Chickpea FlourI know you’re probably thinking…
“An Eggless Omelette? That sounds strange!” or “What in the world is even in it?!”
~And quite frankly, it does sound strange. But it truly does describe what this recipe re-creates!
It’s an Egg-straordinary” recipe! 😉
*When you combine Chickpea Flour with Filtered Water & Flaxseeds, add some Seasonings & cook it on a hot pan in some Coconut Oil, the result is an extremely-Egg-like-Omelette, that is both frugal & filling.*
(And at a quick-glance, can even be mistaken for “Eggs.”)
-They’re simple, straightforward and cook almost identically to classic “from a box, Flour Pancakes.” (Super Easy!)
Ironically, these Omelettes taste like & have a texture almost as if a Pancake and an Omelette had a baby! 😉
Speaking of babies… these Omelettes are extremely easy for tiny hands to hold!
(My two-year-old son loves them & can hold them himself! They’re toddler tested & approved!)
~I myself have a hard time flipping “Pancakes” perfectly, so I sauté my Onions and Veggies first, set them aside, and then serve them on top of the Omelette after it’s finished. However, if you are a “Pancake-flipping-aficionado,” please feel free to add-in any additions before you flip & fold, to create an actual Omelette! 🙂
Here’s what you need to make your own Easy, Egg-Free Omelettes.
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